We made a very yummy German dinner on the 23rd. We did it in honor of Edmund's dad and his German heritage. We made schnitzel and spaetzle and sour cream twists and pork hocks. It was a feast! Here are the sour cream twists. I had to make them twice because I killed the yeast the first time with the hot milk.
Caleb was such a sleepy boy. What a trooper!
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